ISO 22043:2020 pdf download

ISO 22043:2020 pdf download

ISO 22043:2020 pdf download.Ice-cream freezers — Classification, requirements and test conditions
1 Scope
This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods. The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream. This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume ≤600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA ≥ 0,35 m.
2 Normative references
The following documents are referred to in the text in such a way that some or all of their content constitutes requirements of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
ISO 817, Refrigerants — Designation and safety classification
ISO 5149-2, Refrigerating systems and heat pumps — Safety and environmental requirements — Part 2:Design, construction, testing, marking and documentation
EN 60335-1, Household and similar electrical appliances — Safety — Part 1: General requirements (IEC 60335-1)
EN 60335-2-89, Household and similar electrical appliances — Safety — Part 2-89: Particular requirements for commercial refrigerating appliances with an incorporated or remote refrigerant condensing unit or compressor (IEC 60335-2-89)
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
ISO and IEC maintain terminological databases for use in standardization at the following addresses:
— ISO Online browsing platform: available at https:// www .iso .org/ obp
— IEC Electropedia: available at http:// www .electropedia .org/
3.1 General
3.1.1 ice-cream freezer
horizontal closed refrigerated cabinet intended to store and/or display and sell pre-packed ice cream where access by the consumer to the pre-packed ice cream is gained by opening a lid (solid or transparent) from the top
Note 1 to entry: See Annex A for the designation of the ice-cream freezer family.
3.4.1 normal conditions of use
operating conditions which exist when the ice-cream freezer (3.1.1), including all permanently located accessories, has been set up and situated in accordance with the recommendations of the manufacturer and is in service
Note 1 to entry: The effects of actions by non-technical personnel for the purposes of, e.g. loading, unloading, cleaning, defrosting, the manipulation of accessible controls and of any removable accessories, according to the manufacturer’s instructions are applicable within this definition. The effects of actions resulting from interventions by technical personnel for the purposes of maintenance or repair are outside this definition.